The Trattoria Da Marisa e Elvio, managed by the Bazzoli family since 1985, is located in the heart of the countryside of Valeggio sul Mincio, in the area of Salionze, along the road to Oliosi. Surrounded by greenery, it is the ideal place to take a relaxing break and rediscover the authentic flavors of the valeggiana culinary tradition.
The kitchen impresses with authentic flavors and many carefully prepared specialties. Starting with homemade cold cuts and pike in sauce, accompanied by soft polenta, and continuing with homemade fresh pasta. Among the offerings, the traditional Tortellini Nodo d’Amore and a rich variety of tortelli with fillings that follow the seasonality of the ingredients, such as ricotta and spinach, pear and red radicchio, potatoes and Monte Veronese, cannot be missed. For lovers of traditional first courses, the menu also offers tasty bigoli with duck ragù and tagliatelle with porcini mushrooms or hare.
The selection continues with tempting meat second courses: from mixed grilled meats to Florentine-style grilled steaks, from tender slices with green pepper or rosemary to roasts of duck, guinea fowl, and rabbit. In the colder months, the bold flavors of game come into play, featuring specialties like wild boar and hare with polenta.
To accompany each dish, a careful selection of local wines is provided, while to conclude the meal, there are delicious homemade desserts.
An experience to savor in the cozy interior rooms, also ideal for groups, parties, and banquets, or, during the beautiful season, on the cool outdoor terrace.