The historic restaurant “Roccolo” is reborn as Roccolo dei Marchi, thanks to the Marchi Winery family: it is a complete hospitality project, where wine meets cuisine.
Roccolo dei Marchi is not an ordinary restaurant. It is the place where the cuisine is inspired by the winery and the vineyards that surround it. On the table, there are sincere dishes, prepared with authentic ingredients and paired with the artisanal wines of the winery, recognizable for their elegance and freshness.
The heart of the offer is a long-leavened pizza, light and fragrant, and a bistro proposal with tapas inspired by typical local dishes and products, in addition to four tasting paths of two courses that follow the rhythm of the seasons: meat, fish, land, and bogoni. The latter is a tribute to the chef from Sant'Andrea, who transformed this local specialty into a signature of the house.
A place to experience an authentic journey between taste and hospitality, immersed in the heart of Valpolicella.
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