The proposal offers an original culinary experience, with the possibility of dining in the open kitchen, closely observing the preparation and cooking of tortellini and sharing a convivial moment with good food and a glass of wine. The service is available by reservation for groups of 6 to 10 people.
The experience is also aimed at tourist groups who wish to discover the territory through the craftsmanship of the Tortellino of Valeggio, with the option to pair the lunch with a dedicated Tortellini Class to explore its preparation.
Quality of products, attention to service, and hospitality are the values at the heart of this proposal, which stems from the desire to preserve and pass down the culinary tradition of Valeggio and the family tradition related to the restaurant industry since 1958.
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