Located within the public park that connects Valeggio sul Mincio to Borghetto, the venue is set in a charming historic building from the late nineteenth century. Its story begins in 2016, with the refurbishment and renovation of the property, which had been abandoned for some time. In April 2017, after careful redevelopment work, it finally opens its doors, marking the start of a new adventure.
At the heart of the project is the desire to enhance and promote the region through homemade cuisine that favors fresh ingredients and products of its own production, as well as initiatives dedicated to discovering local traditions, such as cooking classes and guided tours.
The activity is managed by Mirco and Serena, brother and sister, who, together with their staff, welcome guests with warmth and familiarity, in an environment where one can truly feel at home.
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