Pizza restaurant that offers a 72-hour risen pizza, filled with ingredients sourced from small Italian producers, from North to South.
In addition, there are also fresh pasta dishes that follow the seasons, such as artichokes, porcini mushrooms, chanterelles, and handmade stuffed tortelli, filled with seasonal delicacies.
Furthermore, grilled meat is a must, crackling on the large fireplace since 1977.
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