A family story that, since 1988, preserves and renews the flavors of tradition, blending artisanal quality, passion, and hospitality.
Born from the initiative of Luciana and Guido, Pastificio Remelli is rooted in peasant culture and the culinary teachings of Nonna Mora. Today, the business continues to grow thanks to the involvement of the family, keeping alive the connection with the recipes of the past.
The production, entrusted to the skilled hands of twenty pasta makers, includes strictly handmade tortellini and many other specialties made with fresh and seasonal ingredients. Alongside the traditional tortellino, tortelloni, and fresh pasta, the venue offers delicious meat specialties grilled in the large internal fireplace, not to mention traditional desserts, such as the Torta delle Rose.
Pastificio Remelli also offers tasting opportunities, providing its guests with an authentic experience among flavors, tradition, and creativity.
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