The winery has its cellar and offices in a rural courtyard from the 1500s surrounded by lush green meadows watered by the Fibbio stream, which was once used as a stable for the noble palace of the Estate.
Today, in respect of tradition and after careful conservative restoration, it has been transformed into the valuable space for our barrels and a cellar equipped with all the most modern technologies.
All products come exclusively from this Estate, which extends for almost 400 hectares and offers significant diversity in soil composition: the three vineyards are, in fact, located on three different hills, rich in wooded areas and natural oases. The different soil composition and the fortunate westward exposure guarantee an interesting combination.
The visit to the cellar, with an explanation of the winemaking processes, is followed by a tasting of the wines accompanied by Monte Veronese cheese of varying aging with bread and grissini and other products from the estate.
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