Ice cream is produced using the classic methods of Italian tradition, always using high-quality raw materials and ingredients. All products such as ice cream, cones, cookies, and various toppings are certified gluten-free.
Artisanal production and the quality of raw materials are fundamental elements of the pastry shop's activity, thanks to which a constant territorial tradition is guaranteed.
Cafè Il Gabbiano is a reference point for morning coffee, but not only; it also offers breakfast and morning and afternoon breaks.
Il Gabbiano is not just about sweets; the kitchen offers a wide range of savory products such as beef and chicken burgers, vegetarian salads, salmon, tuna, chicken, and rice salads, bruschetta, club sandwiches, and craft beers.
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