The chefs' goal is to create harmony between the raw ingredients, enhancing each ingredient in its simplicity and, at the same time, the dish as a whole. Focusing on the sustainability of the Veneto region, Romagna, and, more generally, the national territory, EQ Restaurant aims to convey the idea of a cuisine that respects the cycles of nature.
Therefore, you can often taste new things, always prepared with care and passion, with the intent to create dishes in balance.
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