Brasa Querta was born from the desire of Alberto and Mattia, two young men with a passion for catering and good food, to share a story that begins with this humble and poor element, which is the embers, pure wealth and a source of opportunity.
Today they guide customers on a gastronomic journey that straddles novelty and tradition, where dishes take shape from the wonderful complexity and renewed simplicity of the raw materials. A satisfied customer, a convivial meal, a successful evening, and a pleasant memory are the goals that drive Brasa Querta to improve every day.
The meat offered by Brasa Querta comes from careful and constant selection: customers will find only raw materials sourced from producers and suppliers who have made quality their philosophy.
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