To the east of the province of Verona, in the heart of the Alpone Valley, in a quiet little village called Terrossa, the Trattoria Fattori was born. The origins of this rustic place, immersed in greenery and still attached to ancient culinary traditions, began as an inn in 1898.
The family tradition continues by preserving the "culinary secrets" handed down through generations, especially that of the spit-roasted kid and game, the pride of this cuisine.
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