Agriturismo Casa di Tano

Casaditano is an eco-sustainable agriturismo in the heart of Lessinia.

Meals are prepared using exclusively organic, local products, often wild and mostly harvested from the garden. Fermented vegetables in their many recipes are a frequently used ingredient. Wild herbs, always present in the meadows and woods around the house, are another fundamental element used to prepare delicious dishes.

Bread and focaccia are strictly made with sourdough and are baked in a wood-fired oven, as are cakes and cookies.

Depending on the season, meals can be served in the garden, in the charming eco-dining room, or directly in the room upon request. Menus can also be tailored for vegetarians, vegans, and those with food intolerances.