Trattoria Al Fornello

In the center of the namesake farm, in 1960, Fausto Buniotto opened a small inn, thus giving rise to a family tradition that has been passed down from generation to generation until today: the imaginative search for culinary art.

Later, the venue was renewed thanks to the significant contribution of his son Luciano, the architect of the transformation of “Frasca” into a typical trattoria, which he now manages together with his wife Rosanna and their two daughters Enrica and Elena. Surrounded by greenery, in a rustic and welcoming atmosphere with warm colors and the scents of true homemade cuisine, you can taste, in addition to the traditional and renowned Nodo d’Amore, the authentic tortellino from Valeggio sul Mincio stuffed with meat, many other specialties based on homemade pasta, generous mixed appetizers, and an excellent beef tagliata.

A simple yet quality cuisine, as well as the service, fully reflecting the philosophy of the Buniotto family, simple and informal to make the customer feel at home.