Terre di Pietra was founded in 2007 in a small garage among the hills of the high Valpolicella.
With the construction of the new winery in Marcellise in 2011, the journey towards natural wines begins, which is completed in 2017 with the entry into Vinnatur, the association of natural wine producers.
Today, Terre di Pietra is a lively company, close to the environment, the territory, and tradition.
Committed not only to the production of natural wines but also to the development of projects dedicated to biodiversity and the cultivation of fruits and olives.
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