The winery is located in the small village of Marcemigo in Val d'Illasi, about 30 kilometers from Verona and in the heart of the Valpolicella DOC area.
The vineyards are younger plantations, renovated in the last decade by adopting the Guyot training system. The grapes used for the production of wines – Rosso Veronese, Amarone, Valpolicella Superiore, and Soave – all come from the family estates, without any use of external grapes.