Ristorante Serenità

Set among the vineyards of Custoza, at the foot of Monte Mamaor, the Ristorante Serenità was established in the 1950s as a traditional village trattoria. Today, managed by the Pezzini family, it is a spacious and welcoming establishment, specializing in organizing ceremonies, banquets, corporate meetings, and lunches for tourist groups, with environments capable of hosting up to 700 people.

The cuisine mainly offers specialties of the tradition, from homemade fresh pasta, such as Nodo d’Amore, tortelloni, and tagliatelle with porcini mushrooms and game, to grilled meats and roasts. The selection is completed by homemade desserts and customized menus for every type of occasion.