Since 1969, the Stanghellini family has welcomed guests at Ristorante Santa Lucia, set in the enchanting setting of the Morenic Hills amidst charming panoramic views. The kitchen offers dishes from the local tradition, prepared with seasonal ingredients and a homemade touch, with particular attention to handmade pasta and grilled meats.
Among the specialties stand out the Nodo d’Amore, tortelloni with various fillings, from the pumpkins of the Mantuan tradition to radicchio and Monte Veronese, tagliatelle with porcini mushrooms and chanterelles, and bigoli with duck.
The stars of the main courses are the grilled meats, including ribs, Fiorentina steaks, and lamb. Don’t miss the famous grilled chicken, a restaurant specialty offered since its opening. The menu is completed with a wide selection of wines and desserts, to be enjoyed outdoors on the spacious terrace during the beautiful season.