Fish restaurant, ideal for a superior culinary experience.
Well-kept and welcoming environment, where a family warmth is felt, with a veranda equipped to accommodate guests outside during the pleasant season.
The quality of the dishes is evident from the raw materials, the immediacy of flavors made with essential combinations, and the technique of execution. Here, everything is made in-house, from pasta to desserts, including the smoking of fish.
The wine list features selected labels from the region and some organic wines.
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