Ristorante La Cantina

Opened in 2006, the Ristorante La Cantina welcomes its guests in a characteristic room with 50 seats, restored in accordance with the original architecture. The exposed beams and stone columns give the environment a warm and evocative atmosphere, enriched by a wide display of wines, carefully selected and suggested to pair with the various dishes.

The kitchen, also attentive to the needs of those suffering from food intolerances or allergies, values the local gastronomic tradition and the seasonality of the ingredients. Alongside homemade fresh pasta, the menu offers specialties of meat and fish, to conclude the meal on a sweet note thanks to the house-made desserts and the preserved fruit.