The goal of the restaurant Alla Paia is to make you feel good while tasting the dishes that the chefs prepare with love and passion. Nothing is left to chance; it takes care of every little detail.
The establishment has been passed down through generations, now as it was then, managed by a family. The name "alla Paia" comes from a time when grandparents used straw bales as tables and chairs to gather together and "far filò".
The owner Corrado, the third generation, along with his wife Loreta in the kitchen and their daughter in the dining area, will try to make you feel pampered and at ease, delighting your palate with exquisite foods.
Typical products from Lessinia, with a peasant culinary culture, maintaining the Venetian traditions. Seasonal dishes made with high-quality products.
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