Pastificio Zeviano

The Zeviano Pasta Factory produces fresh egg pasta (tagliatelle, tagliolini, bigoli, maccheroncini), stuffed pasta (tortelli, tortellini).

For years, the Agnoletto family has passionately carried on an authentic artisanal tradition, that of handmade pasta. The quality of the raw materials is the guarantee of a natural product for customer satisfaction.

The kitchen bakes excellent pizzas and small pizzas for takeout every day. Pizza is available in slices or whole, by order.

In addition to egg pasta, an excellent gourmet menu is also offered. First courses (baked lasagna, cannelloni, canederli, gnocchi), second courses (pork knuckle, roast beef, roast chicken) and exquisite sauces, side dishes, and handmade desserts.