The Pastry Shop offers every day a rich assortment of filled croissants and fragrant products made with dairy butter and fresh milk, baked cakes, and small cookies.
Thanks to the establishment of a second laboratory, a wide range of gluten-free pastries and gluten-free desserts is also ensured.
The ice cream shop is born from a careful selection of the best raw materials, strictly of Italian origin, such as the pure licorice from Rossano Calabro, the natural essence of mint from Pancalieri, the hazelnut from Langhe, and the pure pistachio from Bronte.
You can find delicious ice cream cups with creams, chocolate ice cream cups, and cups with freshly carved fruit, single-serving semifreddos, gluten-free ice cream cakes, and much more.
Savory pastries represent a tasty alternative to the world of desserts, the ideal choice for refreshments, receptions, and ceremonies, or for a delicious snack to enjoy at any time of the day.
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