La Pietra Nera

Winery, Restaurant

Soave-East Veronese

The Agriturismo La Pietra Nera is a family-run agriturismo surrounded by the greenery of the hills of San Giovanni Ilarione. In July 2026, it celebrated its 20 years of activity, a milestone that tells of the strong bond the family has with the territory and a tradition carried on over time.

The cuisine follows the seasonality and the peasant tradition, enhancing what is produced directly by the farm and on the family lands. Among the specialties are handmade bigoli, grilled meats, artisanal cured meats, vegetables and products from the garden, preserves, and other preparations that change following the rhythm of the seasons.

The farm also produces its own wines, oil, and artisanal cured meats, processed according to traditions passed down in the family.
The agriturismo offers rooms for overnight stays and a terrace immersed in greenery where, during the nice season, it is possible to have lunch and dinner while enjoying the view of the valley.