Enhancing the territory is a philosophy of life: the company aims for eco-sustainability, thanks to conscious and ethical choices in consumption, lifestyle, mobility, energy saving, waste reduction and differentiation, as well as respect for the environment and biodiversity, favoring organic and local foods at zero kilometers. Although the road is still very long, this lifestyle model places environmental priority at the center of daily living.
A large portion of the products available in the agritourism comes from their farm located in Camaorle, not far from S.Giovanni Ilarione. The company consists of 8 hectares of land, where there is a vineyard and vegetable crops. The farm animals are raised in the wild, thus having greater freedom to move about, in total harmony and respect for the surrounding nature.
The company produces olive oil and cured meats.
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