The restaurant offers typical Venetian cuisine, which consists of first courses with homemade pasta and risottos; the most renowned cuts of meat such as filet with Amarone, game such as deer with polenta, but also local cured meats like Venetian soppressa to pair with polenta and mushrooms.
All dishes are expertly paired with local wines, their wine cellar collects wines from the Veronese and Venetian territory as well as some prestigious wines from all over Italy.
With local raw materials, they present always different, special, and tasty menus. They seek freshness and genuineness through the seasonality of the products for homemade dishes. You can enjoy traditional Veronese dishes prepared according to family recipes.
The restaurant offers about 180 seats and is suitable for ceremonies, banquets, weddings, and meetings of all kinds; it also has a large private parking lot and a garden.
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