The Convivio Trattoria is a restaurant with modern cuisine that brings the flavors of tradition to life.
Chef Luca Comerlati guides customers on a culinary journey where seasonal raw materials and zero-km produce are enhanced in their simplicity, paired with selected local wines.
The land and sea offerings are carefully sourced and prepared with combinations that create unique flavors.
A restaurant suitable for lunches and dinners for couples or groups, but it can also accommodate banquets and receptions.
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