Hosteria del Durello is the ideal place for lunches and dinners, banquets, and weddings.
Chef Claudio Burato offers dishes from the Veronese and Vicentine cuisine with particular attention to preparation, using fresh, locally sourced products.
The dishes are simple yet refined, paired with the best Durello wines from the area, unmistakable for their freshness and elegance, produced both by the classic method and charmat.
The menu features both meat and fish options.
Claudio Burato, chef from Montecchia di Crosara with 40 years of experience and success. He is known for his famous risotto with black truffle from the Veronese hills, an unmatched excellence.
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