Since 2022, in this colorful-facade winery, Veneto wine of indisputable quality is produced, stripped of frills yet rich in notes on the nose and palate. In this winery, in 1997, experimentation began with the first Amarone. A wine that is the result of the meticulous selection of Corvina, Corvinone, Rondinella, Olseleta, and Croatina grapes. Grapes cultivated on the slopes of the hills of Val d'Illasi, chosen and left to dry according to ancient tradition.
In this winery, the part that predates the external structure is of Romanesque origin, Valpolicella Superiore, Amarone della Valpolicella, and a passito IGT called Terre della Sorte retain the simple appellation of fine Veneto red wines. Because they are emblematic of quality, solidity, and resilience. They are a paradoxical prelude to body and finesse, pride and dignity, a bond with the territory.
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