Baita Cerato ristorante pizzeria

Baita Cerato will delight your palate with typical dishes, in a cared-for and welcoming atmosphere. In the kitchen, the protagonists are the ingredients, because the best dishes do not need to be complex, but must manage to convey the traditions and sensations of the territory. Pasta is homemade, with love and respect for tradition, the gnocchi are made with Bolca potatoes, particularly rich in antioxidants, and the cheeses come directly from Punto Verde Dairy in Sprea.

Baita Cerato also offers tasty pizzas, crispy and light, thanks to a skillfully leavened dough that makes them very digestible. Baked in a wood-fired oven, according to tradition, and available with classic dough, whole wheat (with aloe vera), or gluten-free.