Azienda Agricola Daniele Piccinin

Winery that currently operates within ten hectares of vineyards in the municipality of San Giovanni Ilarione, in the province of Verona. A predominantly calcareous soil, at an altitude between 300 and 500 meters above sea level, with a south/southeast exposure. This is a suggestive and bright hilly area; ideal land for the vine - even for grape varieties considered difficult that manage to express themselves, once they become wines, in all their minerality and throughout their flavor spectrum only through a complex ecosystem.

In addition to wine, mainly durello, well known for its quality in accompanying appetizers and first courses, the company has a small production of extra virgin olive oil.