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Antica Locanda Due Colonne
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Antica Locanda Due Colonne

Restaurant

Soave-East Veronese

Many dishes are prepared using old recipes carefully guarded by the Beccherle Family and, as in the past, made in-house.

Every day, the bread is baked early in the morning and cooked for about an hour in the wood-fired oven, before being offered to customers.

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