A place to savor the authentic taste of tradition, with dishes and pizzas prepared with passion and high-quality ingredients, in a warm and family-friendly environment.
At Al Vecchio Vaghetto, the kitchen is a journey of flavors: from refined appetizers like citrus salmon carpaccio and soft-boiled egg with wild herbs, to first courses that celebrate the territory, such as tagliatelle with duck ragù and tortelloni with cuttlefish ink and shrimp.
The second courses enhance the most intense flavors with specialties like horse pastissada with Storo polenta, grilled ribeye, and sea bass fillet.
For pizza lovers, it offers fragrant dough and selected ingredients, providing an experience that ranges from great classics to creative combinations.
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