We Food - Frantoio Bonamini

A journey into the heart of the olive mill, where oil is born before your eyes.

Have you ever truly seen how extra virgin olive oil is made? During this experience, you will enter the heart of Frantoio Bonamini and discover what happens to the olives from the moment they arrive at the mill until they become oil.

This will not be a simple visit: production will be ongoing, and you will be able to follow it live, observing machinery, processes, and transformations, and discovering how essential the work and choices of the miller are in obtaining quality oil.

But this experience aims to go beyond "how it's made." Because oil is not just observed: it is smelled, tasted, listened to, and recognized through our senses. We will therefore put sight, smell, and taste to the test with a path dedicated to the SENSE of oil, to learn to appreciate its fragrances, aromas, intensity, and characteristics.

An authentic, dynamic experience that is to be fully lived, perfect for anyone who wants to discover what really lies behind that simple drizzle of oil that arrives on our table every day.