The historic location of the Frantoio Salvagno, in the heart of Valpantena, opens its doors on the occasion of a day dedicated to discovering the processing of olives.
Free guided tours will be available inside the company every 30 minutes.
All participants will have the opportunity to taste the oil from the new harvest, the 103rd olive crop, accompanied by a tasty warm bruschetta.
The event is free, no reservation is required, and it is also accessible to people with disabilities.
Locandina Invito
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