A Sensory Journey into the Extra Virgin Olive Oil produced in our territory, in the Valpolicella DOP and Lake Garda DOP area.
We invite all olive oil lovers to join us in a culinary adventure that celebrates the richness and versatility of the Extra Virgin Olive Oil produced in our territory, its producers and its typical local products.
The event will include the tasting of 4 different types of extra virgin olive oil from the Veronese territory on toasted bread in order to compare the organoleptic characteristics of each one, enhancing their peculiarities.
Details
Supplier name
Ristorante Scapin 1935
Minimum number of participants
2
Included services
The event will include the tasting of 4 different types of extra virgin olive oil from the Veronese Territory on toasted bread in order to compare the organoleptic characteristics of each one, enhancing its peculiarities.
In addition to the oil, two “Cicchetti Veneti" like bruschettas with local products such as soppressa or baccalà (salt cod) will be offered to enhance the productions of the territory.
At the end of the tasting there will be a short guided tour of our recently restored wine cellar. Inside the winery it will be possible to visit a priceless ancient Roman mosaic dating back to the first century A.C. that was found during the restoration of the premises.
Suitable for
All. Tourists who want to have a culinary experience or who are interested in the world of olive oil.
We have a disabled restroom available. There are a couple of steps to access the restaurant.
Meeting point
Via Generale Armando Diaz, 22 37121 Verona
Prices
Visit of the wine cellar and the Roman mosaic is included in the rate
More information
Languages spoken: Italian, English
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