An experience of tradition, passion, and craftsmanship discovering the flavors of the land. During the show cooking, Nadia Pasquali, owner of the restaurant Alla Borsa, guides guests step by step in discovering the secrets of preparing the famous tortellini Nodo d’Amore. From the carefully rolled dough to the creation of the small pasta pouch, up to the insertion of the delicate filling and the perfect closing of the tortellino: every motion tells of passion, experience, and love for tradition. At the end of the show cooking, guests will enjoy a convivial moment with a light lunch, tasting the products of tradition and the flavors of the land.
A true journey into taste, where you can closely experience the magic of a craft that is passed down through time and discover the story contained within each small Nodo d’Amore.
Details
Supplier name
Ristorante Alla Borsa
Minimum number of participants
8
Included services
Show cooking and light lunch.
Suitable for
- The experience is suitable for children from 10 years old and upwards. Minors must be accompanied by an adult.
- The experience is accessible to people with mobility difficulties; the area dedicated to show cooking, the lunch space, and the restrooms are accessible to people using a wheelchair.
- No animals are allowed.
Meeting point
Restaurant Alla Borsa - Via Goito, 2, 37067 Valeggio sul Mincio (VR)
Prices
Price for show cooking experience + light lunch: €85.00 per person.
Cancellation information
In case of cancellation by the guest, please notify us via email with at least 3 days' notice.
More information
- The show cooking and light lunch experience takes place every Monday, Thursday, and Friday at 10:00 a.m. and 6:00 p.m.
- The duration of the experience is about 2 hours.
- The experience is held in Italian, English, and German.
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