An exclusive experience to discover the secrets of Italian cuisine alongside our chefs! After a welcome glass of Natiia wine and receiving your apron, you’ll step into the kitchen to prepare traditional Italian dishes.During the class, water and one bottle of Natiia wine per couple will be provided, which you can also enjoy during the final meal. At the end of the experience, you’ll receive the recipes so you can recreate the dishes at home. The cooking session lasts approximately 1.5 hours, followed by a one-hour convivial moment to savor the creations you have prepared together.
RIGENERA FESTIVAL: Project co-financed with resources from the National Tourism Fund – Current Expenditure 2026
Details
Supplier name
Natiia Wine Relais
Minimum number of participants
1
Included services
- Cooking Class
- 1 bottle of water
- Welcome glass of Bardolino wine
- Apron
- Recipe to take home
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Final convivial moment
Suitable for
- The experience is suitable for ages 14 and up.
- The experience is not accessible to people with disabilities.
- No dogs are allowed in the kitchen.
Meeting point
Natiia Wine Relais - Via Fossalta, 17, 37017 Lazise (VR)
Prices
The experience has a cost of €20.00 per person.
The price shown is a special rate compared to the standard price of the experience, made possible through Destination Verona & Garda Foundation’s Rigenera Fest project, co-funded by the National Tourism Fund – Current Expenditure 2026. An exclusive opportunity available for a limited time.
Cancellation information
Cancellation is free of charge up to 24 hours before the experience begins. After this deadline, the full amount paid will be retained.
In the event that the provider cancels the experience, it will be possible to reschedule the experience for a new date. If it is not possible to carry out the activity on another date, a full refund of the amount paid will be issued.
More information
- The experience lasts a total of about 2 and a half hours.
- The experience is available in the following languages: Italian, English, German.
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