Davide is ready to share with you the secret of a great hand-made pasta, kept within his family for four generations!
The class will make you test your skills with the rolling pin, while learning the family craft among the tables of the workshop. Under Davide’s watchful eye, you will learn to knead and hand-roll the pasta. In our workshop, everything is done by hand, even cutting the pasta into traditional shapes (tagliolini, pappardelle, and tagliatelle) is done using only a knife and the chef’s expertise. You can then enjoy a well-deserved rest while tasting the traditional dishes of Trattoria Caprini.
Don’t worry if you’re a beginner, all it takes for this course is the willingness to get your hands dirty!
Program Overview:
- Brief introduction on how to prepare a dough
- Preparing a dough together with the chef Working the dough with a rolling pin until obtaining a sheet of pasta
- Aperitivo with wine and appetizers made by the chef
- Cutting the pasta into the three traditional sizes: tagliolini, tagliatelle, pappardelle
- Lunch/dinner based on three pasta dishes like the one prepared, with seasonal sauces
- End of the course
Details
Supplier name
Laboratorio Caprini
Minimum number of participants
2
Included services
- Use of kitchen equipment
- Aperitif with sparkling wine and snacks made by the chef
- Fresh pasta-making course
- Lunch featuring three pasta dishes with seasonal sauces
- Valpolicella Classico red wine and water during luch
- Caprini box with the pasta prepared by the participants and the recipe
Suitable for
Suitable for:
Friends, families, couples, colleagues for team building or Christmas dinner
Not suitable for:
- Children under 6 years old
- Vegans
- People with gluten intolerance
Meeting point
Caprini Laboratory, Via Paolo Zanotti 9 A, Negrar di Valpolicella, Verona
Prices
Private course for 2 to 4 people
Includes the complete cooking course and lunch or dinner
→ €120 per person
Group course for 5 to 12 participants
Includes the complete cooking course and lunch or dinner
→ €80 per person
For large groups (from 13 to 20 participants) please send an email to booking@laboratoriocaprini.it to receive a discount
Includes the complete cooking course and lunch or dinner
→ A 10% discount will be applied to the total
Cancellation information
Cancellation is free of charge up to 24 hours before. After this limit, the full amount of the experience will be charged.
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